Eden runs its kitchen around an on-site greenhouse, pulling ingredients from the space itself alongside local farmers and purveyors to build a menu the culinary team describes as simple and clean. The dining room mixes design cues from the California coast and European cafes into a contemporary, relaxed space in Avondale.
The restaurant covers lunch, weekend brunch, and dinner, with a patio and the greenhouse setting itself standing out as draws for regulars.
The restaurant covers lunch, weekend brunch, and dinner, with a patio and the greenhouse setting itself standing out as draws for regulars.

