Dhanteraz Indian Fusion sits on Roscoe Street in Roscoe Village, its name drawn from Dhanteras, the festival that marks the start of Diwali. The menu pairs traditional Indian cooking with fusion dishes, including a claypot dum biryani built on basmati rice with a choice of chicken, lamb, shrimp, or vegetables, alongside Butter Masala and Tikka Masala pastas that cross Indian and Italian references. A saffron coffee and a weekly rotating house cake round out the offerings.
The restaurant has built a following as a hidden gem in Roscoe Village, with regulars pointing to consistent quality, fresh ingredients and balanced spices, and warm hospitality. The Infatuation rated it 7.4/10.
The restaurant has built a following as a hidden gem in Roscoe Village, with regulars pointing to consistent quality, fresh ingredients and balanced spices, and warm hospitality. The Infatuation rated it 7.4/10.