Curry Kitchen serves Indian and Nepalese food on Devon Street in Chicago's Forest Glen neighborhood. The menu blends both cuisines: momos and chowmein sit alongside Indian staples like butter chicken, tikka masala, biryani, and palak paneer, with samosas and naan rounding things out.
The kitchen draws on ingredients and herbs tied to Himalayan cooking traditions, reflecting the Nepalese side of the menu alongside its Indian dishes.
The restaurant has built a following in the neighborhood for consistent food, welcoming service, and reasonable pricing — the kind of place regulars return to and bring friends.
The kitchen draws on ingredients and herbs tied to Himalayan cooking traditions, reflecting the Nepalese side of the menu alongside its Indian dishes.
The restaurant has built a following in the neighborhood for consistent food, welcoming service, and reasonable pricing — the kind of place regulars return to and bring friends.