Chile Toreado is a Latino family-owned restaurant on West 35th Street in McKinley Park, cooking Mexican food from family recipes. The tlayuda has become a draw here — a wide, thin-crust flatbread topped with mushrooms, zucchini, and cheese, or steak in its con carne version. Mole enchiladas and short rib barbacoa round out a menu that leans on both vegetarian and meat-forward dishes.
The restaurant has built a strong local following in McKinley Park, with regulars returning for the tlayudas and friendly, attentive service.
The restaurant has built a strong local following in McKinley Park, with regulars returning for the tlayudas and friendly, attentive service.