Bryn Mawr Breakfast Club operates across several Chicago neighborhoods, including Ravenswood, Belmont Gardens, and North Park. The restaurant is the work of chef Manny Mejia, who was born in Mexico, moved to Chicago at 15, and worked his way up through kitchens including M Henry and Jin Ju before opening his own places. He now owns both Bryn Mawr Breakfast Club and Big Hill.
The menu covers familiar breakfast ground with a twist — sweet and savory morning plates alongside sandwiches, salads, and tacos, served daily. The vibe leans social rather than grab-and-go: it's a place built for bringing friends, ordering drinks, and settling in.
Regulars point to strong service, standout brunch dishes, and excellent coffee, and the restaurant has built a following of repeat customers across its locations. The Infatuation gave it an 8/10.
The menu covers familiar breakfast ground with a twist — sweet and savory morning plates alongside sandwiches, salads, and tacos, served daily. The vibe leans social rather than grab-and-go: it's a place built for bringing friends, ordering drinks, and settling in.
Regulars point to strong service, standout brunch dishes, and excellent coffee, and the restaurant has built a following of repeat customers across its locations. The Infatuation gave it an 8/10.