Mama Ricotta's has been serving Charlotte's Cherry neighborhood for over thirty years, working from the family recipes of founder Frank Scibelli. The kitchen makes sauces, soups, sausages, bread, and desserts from scratch, and the house-made mozzarella is served within 24 hours of being made. Double Zero flour is imported from Italy, and produce comes from local farmers' markets when it's in season.
The dining room is warm and social, with bold colors, family artwork, and large booths suited to groups and celebrations. An open kitchen with a wood-burning oven anchors the space, and an enclosed patio with a fireplace offers outdoor seating. A private dining room with exposed brick and rustic décor accommodates up to 30 guests for larger gatherings.
Regulars keep coming back for the lasagna, meat sauce, and house-made bread, along with other scratch-made staples. The restaurant is part of FS Food Group's collection of Charlotte concepts.
The dining room is warm and social, with bold colors, family artwork, and large booths suited to groups and celebrations. An open kitchen with a wood-burning oven anchors the space, and an enclosed patio with a fireplace offers outdoor seating. A private dining room with exposed brick and rustic décor accommodates up to 30 guests for larger gatherings.
Regulars keep coming back for the lasagna, meat sauce, and house-made bread, along with other scratch-made staples. The restaurant is part of FS Food Group's collection of Charlotte concepts.