Pelato sits on Morrison Drive in NOMO, one of three locations the Italian restaurant group operates alongside sister spots in Nashville and Franklin, Tennessee, under Avenue T Hospitality.
The menu runs through Italian-American staples: meatballs, chicken parmesan, potato croquettes, bucatini with butter or marinara, garlic bread with dipping sauces, and the Pelato ravioli.
Dining extends beyond the main indoor room and bar seating to a covered, heated, and enclosed patio built for year-round use.
The menu runs through Italian-American staples: meatballs, chicken parmesan, potato croquettes, bucatini with butter or marinara, garlic bread with dipping sauces, and the Pelato ravioli.
Dining extends beyond the main indoor room and bar seating to a covered, heated, and enclosed patio built for year-round use.