Cane Pazzo is a neighborhood osteria in Hanahan led by Chef/Owner Mark Bolchoz, whose menu merges his Southern upbringing with a lifelong pull toward Italian cooking. The kitchen turns out handmade pastas alongside wood-fired small plates, seafood, and shareable dishes, aiming for an old-school Italian feel filtered through Lowcountry ingredients.
Regulars describe it as a hidden gem, pointing to the homemade pasta and bread program as standouts, alongside consistent execution and warm hospitality.
Regulars describe it as a hidden gem, pointing to the homemade pasta and bread program as standouts, alongside consistent execution and warm hospitality.