Sorelle occupies a large footprint on Charleston's Broad Street, built around the idea of Italy's all-day cafes and markets rather than a single dining format. The space is divided into a mercato, a central bar, a wine room, and a grand dining room, letting guests move between a casual market bite and a full sit-down meal under the same roof.
Chef Nick Dugan runs the kitchen with a modern spin on Southern Italian cooking, working Lowcountry ingredients into fresh pastas, wood-fired pizzas, and seafood dishes. The bar program follows Italy's drinking culture, with a wine list organized around the country's regions alongside an Italian spirits selection.
Upstairs, a third-floor private dining room designed by Meyer Davis Studios adds another layer — a round marble table, velvet chairs, a billiards table, and a lounge area built for smaller gatherings or full buyouts.
Sorelle was named to the Michelin Guide's Selected list in 2025 and was named a best-of pick in Charleston City Paper's 2026 city guide.
Chef Nick Dugan runs the kitchen with a modern spin on Southern Italian cooking, working Lowcountry ingredients into fresh pastas, wood-fired pizzas, and seafood dishes. The bar program follows Italy's drinking culture, with a wine list organized around the country's regions alongside an Italian spirits selection.
Upstairs, a third-floor private dining room designed by Meyer Davis Studios adds another layer — a round marble table, velvet chairs, a billiards table, and a lounge area built for smaller gatherings or full buyouts.
Sorelle was named to the Michelin Guide's Selected list in 2025 and was named a best-of pick in Charleston City Paper's 2026 city guide.