MOMO occupies a former Navy building inside Riverfront Park in North Charleston, right along the Cooper River. The restaurant is run by husband-and-wife team Justin and Iryna Moore, with Justin cooking an American menu built around straightforward, well-executed plates rather than a long list of options.
The space includes patio seating with heaters and a fire pit, making the waterfront views usable outside of peak summer months. Regulars keep coming back for the truffle fries and the Carolina Gold Rice Bowl, and the kitchen has developed a reputation for accommodating larger groups without losing the casual, neighborhood feel of the place.
The space includes patio seating with heaters and a fire pit, making the waterfront views usable outside of peak summer months. Regulars keep coming back for the truffle fries and the Carolina Gold Rice Bowl, and the kitchen has developed a reputation for accommodating larger groups without losing the casual, neighborhood feel of the place.