Lou Lou's Tavern on the Tracks sits on Meeting Street in North Charleston, built on a simple idea: food is better ordered to share. The name nods to two family favorites — Chrissy's Aunt Lou, who believed a full table meant love, and Big Lou, the family dog who never missed a meal.
The menu leans into creative small plates made with fresh ingredients, meant for a table crossing forks over shared dishes. Weekend brunch brings its own following, with dishes like monkey balls, bourbon vanilla french toast, and shaved prime rib. The room has built a reputation for friendly, attentive service and an atmosphere that keeps regulars coming back.
The menu leans into creative small plates made with fresh ingredients, meant for a table crossing forks over shared dishes. Weekend brunch brings its own following, with dishes like monkey balls, bourbon vanilla french toast, and shaved prime rib. The room has built a reputation for friendly, attentive service and an atmosphere that keeps regulars coming back.