Fleet Landing sits at 186 Concord Street, next to The Cooper Hotel, two blocks from the City Market and a short walk from Waterfront Park. The restaurant has been serving the neighborhood for two decades, with a raw bar and dining room positioned to take in the harbor — boats moving through the water, cruise ships occasionally passing by.
The menu runs through Lowcountry staples: shrimp and grits, trigger fish, hush puppies, and collard greens appear alongside sandwiches, soup, and steak. The raw bar draws its own crowd alongside the main dining room.
The setting is as much a draw as the food — a water view that puts Charleston Harbor right at the table.
The menu runs through Lowcountry staples: shrimp and grits, trigger fish, hush puppies, and collard greens appear alongside sandwiches, soup, and steak. The raw bar draws its own crowd alongside the main dining room.
The setting is as much a draw as the food — a water view that puts Charleston Harbor right at the table.