Charleston Crab House has served seafood in Charleston's Historic District since 1991, with its Market Street location putting diners on a rooftop overlooking the City Market. The menu runs through Lowcountry staples: crab legs, she crab soup, steampots, hushpuppies, and a Carolina-style spread of Southern sides like collard greens, cole slaw, and waffle fries alongside grilled shrimp and other crab house specialties.
The dining room and rooftop draw regular praise for their atmosphere and decor, and reviewers frequently point to attentive service. Feedback on the food itself is more mixed, with some diners citing inconsistency in seasoning and quality from visit to visit.
The dining room and rooftop draw regular praise for their atmosphere and decor, and reviewers frequently point to attentive service. Feedback on the food itself is more mixed, with some diners citing inconsistency in seasoning and quality from visit to visit.