Bistronomy by Nico occupies a cozy, low-lit dining room on Spring Street, built around a deep French wine list and a menu that takes classic bistro dishes as a starting point rather than a script. Reviewers have singled out the lobster tail with coconut rice, the duck, and a chocolate mousse for dessert.
For a different kind of night, the restaurant runs Mercy of the Chef, a reservation-only tasting experience where the kitchen sets the menu.
Charleston City Paper named Bistronomy by Nico one of the city's best restaurants in its 2026 roundup.
For a different kind of night, the restaurant runs Mercy of the Chef, a reservation-only tasting experience where the kitchen sets the menu.
Charleston City Paper named Bistronomy by Nico one of the city's best restaurants in its 2026 roundup.