Malagón operates as a combined market and taperia in Cannonborough-Elliotborough, focused exclusively on Spanish cuisine. The market side sells canned seafood, Spanish cheese and charcuterie, marcona almonds, and other imported goods, some of which aren't available anywhere else in South Carolina. The taperia side runs a menu of small and large plates centered on regional Spanish cooking, paired with a beverage program of wine and beer sourced from Spain.
Dishes that come up often among diners include octopus, croquettes, paella, sobrasada, tortillas, and boquerones, alongside cheese, charcuterie, and vegetable plates that change with the seasons. Malagón is the sister restaurant of Chez Nous, located a block and a half away.
Michelin awarded Malagón one star in its 2025 guide.
Dishes that come up often among diners include octopus, croquettes, paella, sobrasada, tortillas, and boquerones, alongside cheese, charcuterie, and vegetable plates that change with the seasons. Malagón is the sister restaurant of Chez Nous, located a block and a half away.
Michelin awarded Malagón one star in its 2025 guide.