Abbracci comes from Don and Joanne Migliori, whose prior Charleston-area ventures include Migliori's Pizzeria and Legami. The name is Italian for "hugs," and the restaurant is built around that same sense of hospitality — an elegant but comfortable room with a full bar, an outdoor patio, and a private dining room for larger gatherings.
Executive Chef Devin Sansone runs a kitchen centered on house-made pastas, including ricotta gnocchi, alongside signature dishes like braised pork cheek rigatoni and a fresh cioppino. The menu overall pairs Italian tradition with Lowcountry ingredients.
Executive Chef Devin Sansone runs a kitchen centered on house-made pastas, including ricotta gnocchi, alongside signature dishes like braised pork cheek rigatoni and a fresh cioppino. The menu overall pairs Italian tradition with Lowcountry ingredients.