TenTen sits on West 6th Street in Downtown Austin, a stretch of the city more associated with late-night bars than refined dining. Inside, the dining room is dimly lit, staff dress in black, and a back wall built to resemble a cracked sidewalk patched with grass gives the space a distinct look.
The menu pairs raw nigiri with cooked plates like hamachi carpaccio, tuna gyoza tacos, and A5 wagyu strip steak, mixing sushi-counter staples with heartier, composed dishes.
Austin blog A Taste of Koko, written by Jane Ko, included TenTen among its picks for the city's best restaurants.
The menu pairs raw nigiri with cooked plates like hamachi carpaccio, tuna gyoza tacos, and A5 wagyu strip steak, mixing sushi-counter staples with heartier, composed dishes.
Austin blog A Taste of Koko, written by Jane Ko, included TenTen among its picks for the city's best restaurants.