Craft Omakase centers on a seasonal tasting menu — 22 courses built around three main seafood categories (shellfish, white fish, and colored/fatty fish) — with chef Charlie Wang working thoughtfully sourced ingredients into a mix the restaurant describes as roughly half traditional, a quarter modern technique, and a quarter luxury additions like truffle, caviar, and foie gras. Guests who don't want the full sequence can order à la carte instead.
The restaurant has earned a Michelin Star in both the 2024 and 2025 guides. It's built a reputation for strong service and room atmosphere, though local diners have noted some inconsistency in execution across visits.
The restaurant has earned a Michelin Star in both the 2024 and 2025 guides. It's built a reputation for strong service and room atmosphere, though local diners have noted some inconsistency in execution across visits.