Sour Duck Market operates as a neighborhood bakery, café, bar, and beer garden in East Austin, working from locally sourced ingredients and a daily menu whose availability shifts day to day. The lineup runs from breakfast tacos, a breakfast sandwich, and an XXL breakfast burrito to a Peeler Farms wagyu double cheeseburger, Bryce's smoked brisket sandwich, beer-battered fish and chips, and a smoked half chicken, with hand-punched fries served alongside much of it.
Weekend brunch brings its own menu — migas quiche, smoked redfish toast, a smoked red chile goat tamal, smoked brisket chilaquiles, and fried chicken hash. A pastry case turns out croissants, kouign-amann, financiers, cookies, and cakes, and a full bar covers cocktails, beer, cider, wine, and non-alcoholic options.
Weekend brunch brings its own menu — migas quiche, smoked redfish toast, a smoked red chile goat tamal, smoked brisket chilaquiles, and fried chicken hash. A pastry case turns out croissants, kouign-amann, financiers, cookies, and cakes, and a full bar covers cocktails, beer, cider, wine, and non-alcoholic options.