Sangam Chettinad specializes in the cuisine of the Chettinad region of Tamil Nadu, a tradition tied to the area's Chettiar community and known for freshly ground spice blends — star anise, whole red chillies, cumin, fenugreek, fennel, clove, bay leaf, turmeric, and tamarind — that give the food its layered heat.
The menu includes Veg Vindaloo, Mutton Pepper Fry, Meen Curry, Naatu Kozhi, Ghee Roast, and Chettinad Chicken Curry, alongside South Indian staples like idli with vada and beetroot halwa for dessert. On weekend mornings, the restaurant serves a banana-leaf breakfast in the traditional Chettinad format — rice, buttermilk, pickles, papads, and salad served on a leaf.
The Infatuation rated Sangam Chettinad 9/10. There's a second location in Round Rock.
The menu includes Veg Vindaloo, Mutton Pepper Fry, Meen Curry, Naatu Kozhi, Ghee Roast, and Chettinad Chicken Curry, alongside South Indian staples like idli with vada and beetroot halwa for dessert. On weekend mornings, the restaurant serves a banana-leaf breakfast in the traditional Chettinad format — rice, buttermilk, pickles, papads, and salad served on a leaf.
The Infatuation rated Sangam Chettinad 9/10. There's a second location in Round Rock.