Subham Chettinad Grill runs a broad Indian menu anchored in Chettinad-style South Indian cooking, and the kitchen is 100% halal. The tandoori program produces tandoori pomfret, malai chicken tikka kebab, and tandoori goat chops out of the clay oven, alongside tandoori paneer, chicken, and shrimp.
The tiffin section covers idli, plain and rava dosa, onion and mix veg uthappam, and combo plates like kal dosa with vadacurry. Chettinad-style paneer and vegetable curries, chicken and goat curries, family-pack biryanis, and Indo-Chinese-leaning plates such as chilli chicken and gobi Manchurian round out the rest of the menu, with pani puri, dahi puri, and samosa chaat covering the street-food side.
Regulars point to the dosas and spice work in particular, along with fresh ingredients, house-made sauces, and consistent service — the kind of feedback that turns first-time visitors into repeat customers.
The tiffin section covers idli, plain and rava dosa, onion and mix veg uthappam, and combo plates like kal dosa with vadacurry. Chettinad-style paneer and vegetable curries, chicken and goat curries, family-pack biryanis, and Indo-Chinese-leaning plates such as chilli chicken and gobi Manchurian round out the rest of the menu, with pani puri, dahi puri, and samosa chaat covering the street-food side.
Regulars point to the dosas and spice work in particular, along with fresh ingredients, house-made sauces, and consistent service — the kind of feedback that turns first-time visitors into repeat customers.