Salty Sow sits on Manor Rd in East Austin, part of Guy and Larry Restaurants. Chef Harold Marmulstein runs the kitchen, blending slow-cooked Southern tradition with bolder, fresher flavors, sourced from local farms and purveyors.
The menu runs toward shareable comfort food — pork belly, deviled eggs, a charcuterie board, and bananas foster beignets show up alongside heartier plates like filet and a cheeseburger. The daily happy hour has become a draw of its own, pulling in regulars for the appetizer menu at a slower pace.
The space mixes indoor and outdoor areas built for a laid-back, come-as-you-are feel, and those same spaces double as private event settings for gatherings and celebrations.
The menu runs toward shareable comfort food — pork belly, deviled eggs, a charcuterie board, and bananas foster beignets show up alongside heartier plates like filet and a cheeseburger. The daily happy hour has become a draw of its own, pulling in regulars for the appetizer menu at a slower pace.
The space mixes indoor and outdoor areas built for a laid-back, come-as-you-are feel, and those same spaces double as private event settings for gatherings and celebrations.