Rogue Radish serves lunch from the second-floor lounge at Swift's Attic on Congress Ave in Downtown Austin, with a menu built around customizable bowls. Every bowl starts from the same base — chewy purple rice, turmeric chickpeas, living lettuces and sprouts, and house-made fermented pickles — then takes a choice of proteins cooked to order, along with extras like lime-dressed avocado, tamari-marinated egg, or house chile oil.
The setup works either way: grab a bowl to go or settle into the air-conditioned lounge above the street. Regulars point to the freshness of the ingredients and the size of the portions, though service and staffing have been known to run inconsistent. The Infatuation scored it 8.1/10.
The setup works either way: grab a bowl to go or settle into the air-conditioned lounge above the street. Regulars point to the freshness of the ingredients and the size of the portions, though service and staffing have been known to run inconsistent. The Infatuation scored it 8.1/10.