Little Deli & Pizzeria has been part of Crestview since 1992, starting as a sandwich shop before adding a pizza kitchen in 2009. The combination — northeastern-style deli plus New Jersey-style pizza — has stuck ever since, run as a locally owned operation.
The deli side leans on fresh-baked bread, quality meats and cheeses, and homemade soups and salads, with pastrami and corned beef standing out as regular favorites. The pizza is hand-tossed from homemade dough and baked on stone hearths, sold whole or by the slice, though it draws more mixed opinions than the sandwiches.
Over three decades in, it functions as a neighborhood fixture — packed with families and longtime regulars rather than a destination crowd, and often cited locally as a genuine Crestview institution.
The deli side leans on fresh-baked bread, quality meats and cheeses, and homemade soups and salads, with pastrami and corned beef standing out as regular favorites. The pizza is hand-tossed from homemade dough and baked on stone hearths, sold whole or by the slice, though it draws more mixed opinions than the sandwiches.
Over three decades in, it functions as a neighborhood fixture — packed with families and longtime regulars rather than a destination crowd, and often cited locally as a genuine Crestview institution.