Foreign & Domestic occupies a small house on East 53rd Street in North Loop, the kind of low-key setting typical of the neighborhood. The restaurant describes itself as one of Austin's first and longest-running farm-to-table, chef-driven kitchens, built on a nose-to-tail, root-to-fruit approach to cooking.
The menu shifts frequently, but a handful of dishes keep showing up: popovers, risotto, a frittata, bavette steak, fingerling potatoes, a burger, fries, duck, and ice cream for dessert. Weekend brunch has built a steady following of regulars over time.
Foreign & Domestic was named to Eater's Essential 38 list for Austin, and The Infatuation scored it 8.2 out of 10.
The menu shifts frequently, but a handful of dishes keep showing up: popovers, risotto, a frittata, bavette steak, fingerling potatoes, a burger, fries, duck, and ice cream for dessert. Weekend brunch has built a steady following of regulars over time.
Foreign & Domestic was named to Eater's Essential 38 list for Austin, and The Infatuation scored it 8.2 out of 10.