Dean's Italian Steakhouse sits on 2nd Street in downtown Austin, running a classic American steakhouse format through an Italian lens. The kitchen serves USDA Prime steaks dry-aged 35 days alongside 100% American Wagyu, with house-made pasta — short rib gnocchi and truffle bucatini among them — rounding out the menu.
The Veranda, an intimate corner space at the front of the restaurant, operates as a companion to the main dining room, serving Dean's full menu along with its own happy hour offerings.
The restaurant also books seasonal menus and special events beyond regular service, part of what it frames as hospitality extending past the table.
The Veranda, an intimate corner space at the front of the restaurant, operates as a companion to the main dining room, serving Dean's full menu along with its own happy hour offerings.
The restaurant also books seasonal menus and special events beyond regular service, part of what it frames as hospitality extending past the table.