Corinne occupies a corner of downtown Austin on Cesar Chavez Street, anchored by what it calls the largest outdoor patio on the block. The design leans modern and comfortable, pitched as a place to linger over a meal rather than rush through one.
The kitchen frames its approach as uncomplicated — food and drink meant to feel effortless, running from breakfast through dinner. Signature dishes include rotisserie chicken and ora king salmon, backed by a curated wine program and cocktail list. Weekend brunch draws a crowd, with crab croquettes among the dishes diners keep coming back for.
A second location operates at The Domain. Corinne has been profiled by The Infatuation as part of its Austin restaurant coverage.
The kitchen frames its approach as uncomplicated — food and drink meant to feel effortless, running from breakfast through dinner. Signature dishes include rotisserie chicken and ora king salmon, backed by a curated wine program and cocktail list. Weekend brunch draws a crowd, with crab croquettes among the dishes diners keep coming back for.
A second location operates at The Domain. Corinne has been profiled by The Infatuation as part of its Austin restaurant coverage.