Cipollina has occupied its spot in Clarksville since 1999, founded by Ron and Peggy Weiss with Jeffrey Weinberger, the trio behind Jeffrey's and Shoreline Grill. Zach Zellmer runs the restaurant as general manager.
The kitchen makes its food fresh daily and has built a following around its pastas and garlic knots. Central to the operation is one of Austin's oldest wood-burning pizza ovens, in continuous use for over twenty years turning out thin-crust pizzas.
Regulars describe the service as attentive and friendly, part of the neighborhood-gem feel that's kept both Clarksville locals and diners from across Austin coming back. Cipollina holds a spot on the Eater 38.
The kitchen makes its food fresh daily and has built a following around its pastas and garlic knots. Central to the operation is one of Austin's oldest wood-burning pizza ovens, in continuous use for over twenty years turning out thin-crust pizzas.
Regulars describe the service as attentive and friendly, part of the neighborhood-gem feel that's kept both Clarksville locals and diners from across Austin coming back. Cipollina holds a spot on the Eater 38.