Sawyer & Co. occupies a mid-century diner room in East Austin, complete with a low-top bar, wood paneling, and muted pastel color throughout. The menu reads like a classic American diner menu with Southern, Cajun, and New Orleans influences folded in — a Cajun scramble built on crawfish etouffee, a pork carnitas benedict finished with queso and biscuits. Biscuits come up most often among regulars, the kind of order that anchors a visit.
Service leans traditional, with waitstaff keeping coffee mugs topped off throughout the meal. The restaurant also runs its own coffee program, Bean Machine, alongside the food menu. The room draws a mix of neighborhood regulars and visitors passing through East Austin, with service that comes through strongest when the space is busy and engaged.
Service leans traditional, with waitstaff keeping coffee mugs topped off throughout the meal. The restaurant also runs its own coffee program, Bean Machine, alongside the food menu. The room draws a mix of neighborhood regulars and visitors passing through East Austin, with service that comes through strongest when the space is busy and engaged.