Rena's Italian Fishery & Grill is a casual, neighborhood Italian restaurant with an open kitchen visible from the entrance, letting guests watch the wood burning grill and pasta-making in motion. All pastas and raviolis are made daily by hand, and seafood is responsibly sourced and hand cut in house. A restored vintage Berkel slicer is used to cut meats and cheeses for the menu.
The antipasti lineup includes bruschetta with fig jam, goat cheese spread, prosciutto, and balsamic glaze; burrata with buffalo milk mozzarella, pesto, and roasted tomatoes; and crab cakes made with jumbo lump crab and roasted red pepper sauce.
The restaurant also operates a private event space upstairs, used for gatherings ranging from intimate dinners to larger receptions. Atlanta Eats has named Rena's a city magazine favorite.
The antipasti lineup includes bruschetta with fig jam, goat cheese spread, prosciutto, and balsamic glaze; burrata with buffalo milk mozzarella, pesto, and roasted tomatoes; and crab cakes made with jumbo lump crab and roasted red pepper sauce.
The restaurant also operates a private event space upstairs, used for gatherings ranging from intimate dinners to larger receptions. Atlanta Eats has named Rena's a city magazine favorite.