Foundation Social Eatery is chef-owned and family-led, built around classic French technique applied to seasonal ingredients. The kitchen sits open to the dining room, with a chef's table positioned close to the action for guests who want to watch the plates come together.
Handmade pastas run through the menu — the mushroom ravioli has become something of a signature — alongside chef-driven seasonal dishes and a cocktail program mixing classic and original drinks. The room aims for an approachable, social feel rather than a stiff fine-dining one, with service that regulars describe as knowledgeable and attentive.
Foundation landed on Culinary Local's Top 50 Restaurants list and Jezebel's Hottest Restaurants list in 2017.
Handmade pastas run through the menu — the mushroom ravioli has become something of a signature — alongside chef-driven seasonal dishes and a cocktail program mixing classic and original drinks. The room aims for an approachable, social feel rather than a stiff fine-dining one, with service that regulars describe as knowledgeable and attentive.
Foundation landed on Culinary Local's Top 50 Restaurants list and Jezebel's Hottest Restaurants list in 2017.