Local Expedition Wood Fired Grill

Local Expedition Wood Fired Grill cooks everything over a wood fire, with Danny handling the grill and Diana bringing a global culinary background to the menu, blending flavors that touch on Asia, Europe, and the Americas. The kitchen works from locally-grown ingredients and hormone-free meats, with a menu built around wood-fired staples: chicken, wings, corn on the cob, a plate with two sides, and an Asian chicken salad. The restaurant also handles catering for outside events.