Lewis Barbecue Atlanta serves Central Texas-style barbecue out of Piedmont Heights, with sliced or chopped USDA Prime brisket as the centerpiece of the meat case. Pulled pork, turkey breast, and pork spare ribs round out the smoked meats, alongside housemade sausages including a beef-forward Texas Hot Guts and a Green Chile Cheddar link. Sides span creamy potato salad, tangy coleslaw, cowboy pinto beans, mac and cheese, and a Green Chile Corn Pudding the restaurant lists as its own top seller, with housemade icebox pies for dessert.
Bar Lewis runs as a separate menu within the restaurant, built around smoked wings, brisket taquitos, and a rotating lineup of daily specials — beef back ribs, prime rib, pastrami, chicken fried steak — served alongside cocktails.
The Infatuation scored the restaurant 8.2 out of 10. Regulars consistently point to the brisket and the service as the strongest parts of the experience, even as opinions on the sides run more mixed.
Bar Lewis runs as a separate menu within the restaurant, built around smoked wings, brisket taquitos, and a rotating lineup of daily specials — beef back ribs, prime rib, pastrami, chicken fried steak — served alongside cocktails.
The Infatuation scored the restaurant 8.2 out of 10. Regulars consistently point to the brisket and the service as the strongest parts of the experience, even as opinions on the sides run more mixed.