LeDip works from a tight menu anchored by its French dip — beef sliced ultra-thin, seared, topped with caramelized onions, house-made horseradish sauce, and provolone on a toasted baguette, served with au jus for dipping. The cooking juices from the beef are collected to build that au jus, a detail the shop treats as central to the sandwich.
Alongside the dip, LeDip runs a small lineup of banh mi — BBQ pork, grilled chicken, and a fried egg version — each built on a toasted crispy baguette with house-made pâté, mayo, pickled carrots and daikon, cucumber, cilantro, jalapeño, and a dash of soy sauce.
The Infatuation named it the Best Sandwich Shop in its coverage, scoring it 7.7/10.
Alongside the dip, LeDip runs a small lineup of banh mi — BBQ pork, grilled chicken, and a fried egg version — each built on a toasted crispy baguette with house-made pâté, mayo, pickled carrots and daikon, cucumber, cilantro, jalapeño, and a dash of soy sauce.
The Infatuation named it the Best Sandwich Shop in its coverage, scoring it 7.7/10.