Gohan Buffet opened in Duluth in 2024 as an all-you-can-eat operation built around volume and variety, drawing from Japanese, Chinese, and Southeast Asian cooking under one roof. The format is station-based: dim sum steamers of dumplings and baos, a sushi counter turning out handmade rolls, nigiri, and sashimi daily, and a seafood run that covers snow crab legs, Cantonese ginger-scallion lobster, fried shrimp, crawfish, and braised abalone, alongside dishes like peking duck. Sashimi and sushi are also available carry-out, priced by the pound.
Regulars describe a wide spread and strong value as the draw, with devoted repeat visits, though the seafood portions and overall food consistency can vary from visit to visit, and service quality depends on who's working the floor.
Regulars describe a wide spread and strong value as the draw, with devoted repeat visits, though the seafood portions and overall food consistency can vary from visit to visit, and service quality depends on who's working the floor.