Forza Storico sits in Atlanta's Westside Provisions District, part of Y Hospitality Group's roster of Italian-leaning restaurants. Fresh pasta is prepared daily, and the kitchen describes its approach as rooted in generations of Italian technique.
Antipasti draw on named Italian producers: a 250g burrata and a fresh cheese assortment from Caseificio la Murgia, a 30-month prosciutto crudo from Bettella Farm, and a pumpkin tarte tatin finished with pecorino and pecorino chantilly cream. The wine list is sourced directly from the restaurant's sister winery, Enio Ottaviani Winery in Rimini.
The restaurant operates as a la carte fine dining, with bar seating and private event space available for groups.
Antipasti draw on named Italian producers: a 250g burrata and a fresh cheese assortment from Caseificio la Murgia, a 30-month prosciutto crudo from Bettella Farm, and a pumpkin tarte tatin finished with pecorino and pecorino chantilly cream. The wine list is sourced directly from the restaurant's sister winery, Enio Ottaviani Winery in Rimini.
The restaurant operates as a la carte fine dining, with bar seating and private event space available for groups.