É Ke Pizza takes its name literally: pronounced "ay-kay," it translates to "What a Pizza." The restaurant comes from the creators of Baraonda, who opened this dedicated pizzeria in Vinings, along the Chattahoochee River about ten miles northwest of downtown Atlanta.
The menu centers on Neapolitan-style pizza and has grown to include pasta, wine, and beer, with family-style carry-out available for guests who'd rather eat at home.
Regulars point to the pizza quality along with the service and atmosphere, with some noting the higher price point and others likening the experience to a New York-style pizzeria. The Infatuation rated É Ke Pizza 7.5/10.
The menu centers on Neapolitan-style pizza and has grown to include pasta, wine, and beer, with family-style carry-out available for guests who'd rather eat at home.
Regulars point to the pizza quality along with the service and atmosphere, with some noting the higher price point and others likening the experience to a New York-style pizzeria. The Infatuation rated É Ke Pizza 7.5/10.