Casa Nuova is a family-owned Italian restaurant with a lineage that goes back to chef Antonio Fundora, who opened his first Italian restaurant, Alfredo's, in 1974. His son, Jose "Pepe" Fundora, now serves as executive chef, carrying the family's cooking forward.
The kitchen operates cook-to-order, turning out traditional Italian fare. It's also a farm-to-table operation in the warmer months, growing its own tomatoes, corn, peppers, and zucchini in a garden steps from the restaurant.
Atlanta Eats has named Casa Nuova a city magazine favorite.
The kitchen operates cook-to-order, turning out traditional Italian fare. It's also a farm-to-table operation in the warmer months, growing its own tomatoes, corn, peppers, and zucchini in a garden steps from the restaurant.
Atlanta Eats has named Casa Nuova a city magazine favorite.