AltaToro brings modern Latin tapas to Midtown Atlanta, drawing on the culinary traditions of Peru, Argentina, Mexico, and Spain. The kitchen works with fresh, locally sourced ingredients, and lamb chops, empanadas, and ceviche have emerged as the dishes regulars keep ordering.
The dining room is built for atmosphere: a 20-foot tree sculpture anchors the space, and on Friday and Saturday nights, live fire performers move through the restaurant. Service leans heavily into hospitality, with regulars calling out standout servers by name. AltaToro runs lunch, weekend brunch, and dinner service.
The dining room is built for atmosphere: a 20-foot tree sculpture anchors the space, and on Friday and Saturday nights, live fire performers move through the restaurant. Service leans heavily into hospitality, with regulars calling out standout servers by name. AltaToro runs lunch, weekend brunch, and dinner service.