Botanico Cocina & Social Club cooks over open flame: whole fish charred in chile, hen turned over the fire, masa pressed by hand. The kitchen sends out grilled octopus with quinoa, branzino in chupe sauce with smoked grapes, roasted chicken finished with salsa criolla and chipotle glaze, and a Calasparra mushroom rice with confit mushrooms — all built for sharing, and all gluten-free. The bar runs on agave and citrus, including a watermelon Aperol spritz.
The name carries history. Botánico previously operated in Buckhead before closing in 2021, and this Midtown version is a revival from the team behind the recently closed Palo Santo, built around ceviches and shareable Latin American plates.
The room itself leans into the garden theme its name promises — reclaimed wood, hand-painted leaves, and a canopy of green over a long candlelit table meant for lingering.
The name carries history. Botánico previously operated in Buckhead before closing in 2021, and this Midtown version is a revival from the team behind the recently closed Palo Santo, built around ceviches and shareable Latin American plates.
The room itself leans into the garden theme its name promises — reclaimed wood, hand-painted leaves, and a canopy of green over a long candlelit table meant for lingering.