Zambra bills itself as Asheville's original tapas kitchen, drawing on the tastes and traditions of the Western Mediterranean rather than any single country's cuisine. The name means "gypsy dance of celebration," and the room plays that up with amber lighting and stone floors, landing somewhere between festive and dim depending on who you ask.
The menu runs on shared small plates alongside a wine list weighted toward Spain. Dishes reviewers mention most often include gnocchi, pork spring rolls, shrimp, chickpeas, and bread and salads meant for the table, plus a cocktail program that regulars pair with the tapas — the espresso martini comes up often.
Sitting on West Walnut Street in downtown Asheville, Zambra draws bar seating regulars alongside a dining room crowd, with experiences ranging from warm and attentive to inconsistent depending on the night.
The menu runs on shared small plates alongside a wine list weighted toward Spain. Dishes reviewers mention most often include gnocchi, pork spring rolls, shrimp, chickpeas, and bread and salads meant for the table, plus a cocktail program that regulars pair with the tapas — the espresso martini comes up often.
Sitting on West Walnut Street in downtown Asheville, Zambra draws bar seating regulars alongside a dining room crowd, with experiences ranging from warm and attentive to inconsistent depending on the night.