Limones has occupied the historic J.A. Wilson Building on Eagle Street, between the Fine Arts Theater and Wortham Center, for more than 20 years. Chef Hugo Ramirez, a native of Mexico City, leads the kitchen with his team, crafting a revolving menu of Mexican- and Californian-inspired dishes that draw on his culinary heritage alongside seasonal ingredients.
Reviewers point to ceviche, chile relleno, scallops, sea bass, short ribs, and pork chop, with churros and bread pudding rounding out dessert; the bar's margarita caliente also comes up often.
The space is set up as a casual, come-as-you-are room meant to work for a weeknight dinner, a date, or drinks after work. Time Out Asheville named Limones to its Best of 2025 list.
Reviewers point to ceviche, chile relleno, scallops, sea bass, short ribs, and pork chop, with churros and bread pudding rounding out dessert; the bar's margarita caliente also comes up often.
The space is set up as a casual, come-as-you-are room meant to work for a weeknight dinner, a date, or drinks after work. Time Out Asheville named Limones to its Best of 2025 list.