The Med has served breakfast and lunch in downtown Asheville since 1969, holding onto the same cozy diner feel for decades. Everything is made from scratch in-house with locally sourced ingredients, from omelettes, french toast, and pancakes to country ham and eggs with homemade hash browns and biscuits.
Lunch runs through plate specials, sandwiches, gyros, burgers, and salads, and the bar turns out mimosas and bloody marys alongside the morning rush. It's a straightforward, long-running spot on College Street built on home cooking rather than reinvention.
Lunch runs through plate specials, sandwiches, gyros, burgers, and salads, and the bar turns out mimosas and bloody marys alongside the morning rush. It's a straightforward, long-running spot on College Street built on home cooking rather than reinvention.