Soprana sits on the roof of the Embassy Suites at 192 Haywood Street, its dining room open to 240-degree views over downtown Asheville and the Blue Ridge Mountains beyond. The kitchen turns out brick-oven pizza alongside seasonal snacks, salads, and sweets, backed by a full bar pouring craft cocktails, wine, and beer.
Sourcing stays close to home: charcuterie and sausage from animals raised through the Warren Wilson College Agriculture program, grass-fed beef, pork, and poultry from Hickory Nut Gap Farm, produce from Mountain Food Products, and spices from Spicewalla, all sourced from within a few miles of the restaurant.
Soprana was selected for the Michelin Guide's 2025 American South edition.
Sourcing stays close to home: charcuterie and sausage from animals raised through the Warren Wilson College Agriculture program, grass-fed beef, pork, and poultry from Hickory Nut Gap Farm, produce from Mountain Food Products, and spices from Spicewalla, all sourced from within a few miles of the restaurant.
Soprana was selected for the Michelin Guide's 2025 American South edition.