Birdie's Pizza sits in the South Slope Brewing District, serving New York-style pies made with a slow-fermented sourdough dough, organic California tomatoes, and hand-stretched mozzarella made from fresh curds. The kitchen leans on quality flour and works local and seasonal ingredients into the menu when it can.
Regulars point to the sourdough crust and consistent kitchen as reasons the place draws people in from outside the neighborhood, with service singled out as often as the food. Time Out Asheville named Birdie's Pizza among the city's best in 2025.
Regulars point to the sourdough crust and consistent kitchen as reasons the place draws people in from outside the neighborhood, with service singled out as often as the food. Time Out Asheville named Birdie's Pizza among the city's best in 2025.