Pack's Tavern occupies the historic Hayes and Hopson Building on Pack Square Park, a structure dating to 1907 with an addition built in 1912. During Prohibition, the building's basement reportedly served as a moonshine distribution point, with liquor moved through a side loading dock and an underground tunnel — history the tavern nods to with its 1932 theme marking the end of Prohibition.
The menu runs through scratch-made American classics: bison meatloaf, pot roast, french dip, fish and chips, mac and cheese, calzones, wings, salmon, and salads, backed by an extensive rotating list of local craft beer on tap. Gluten-free bread, menu modifications, and dedicated prep areas are available for guests who need them.
The space includes both indoor and outdoor seating, with a patio that welcomes leashed, well-behaved dogs and sits within easy reach of Pack Square Park — a setup built for gathering with a crowd rather than a quiet, tucked-away meal.
The menu runs through scratch-made American classics: bison meatloaf, pot roast, french dip, fish and chips, mac and cheese, calzones, wings, salmon, and salads, backed by an extensive rotating list of local craft beer on tap. Gluten-free bread, menu modifications, and dedicated prep areas are available for guests who need them.
The space includes both indoor and outdoor seating, with a patio that welcomes leashed, well-behaved dogs and sits within easy reach of Pack Square Park — a setup built for gathering with a crowd rather than a quiet, tucked-away meal.