Brasilia Churrasco Steakhouse brings the Brazilian churrascaria format to downtown Asheville. Gauchos circulate with skewers of traditional Brazilian cuts, carving portions tableside, while guests work through a 35-item salad bar with hot dishes and bread on the side. The all-you-can-eat format covers steak, chicken, bacon-wrapped cuts, and shrimp among the meats, paired with a wine list drawn from various regions.
Regulars point to consistent meat preparation and attentive service from the servers carving throughout the meal, and the restaurant has become a go-to for special-occasion dinners and group celebrations.
Regulars point to consistent meat preparation and attentive service from the servers carving throughout the meal, and the restaurant has become a go-to for special-occasion dinners and group celebrations.