Shagga is a family-owned, casual Ethiopian restaurant that has been serving the community since 2009. The menu runs through staples like lamb wot and yebeg tibs, with sambusa as a starter, and offers teff injera — a gluten-free alternative made from the supergrain native to Ethiopia — for guests with dietary restrictions.
Washingtonian included Shagga in its coverage of the area's Ethiopian dining scene.
Washingtonian included Shagga in its coverage of the area's Ethiopian dining scene.