Karma Modern Indian's space in Northwest DC now runs as two distinct dining experiences. The original format continues as a Chef Tasting Menu, offered in 4, 6, and 9-course versions with optional wine pairings and a vegetarian selection, prepaid in advance. Guests who want to build their own meal instead book separately under Karizma Modern Indian, an à la carte menu operating out of the same space.
The kitchen works across dishes from the Indian subcontinent with a modern point of view. The Nirvana has become a standout that regulars single out, and reviewers frequently mention naan, lamb, wild mushrooms with truffle oil, saffron-laced gravies, and a palate-cleansing tart between courses.
Service and consistency come up often as strengths, alongside praise for the creativity in how regional dishes are reinterpreted — though the price point draws some concern for larger groups. Michelin has awarded the restaurant a Bib Gourmand every year from 2021 through 2025.
The kitchen works across dishes from the Indian subcontinent with a modern point of view. The Nirvana has become a standout that regulars single out, and reviewers frequently mention naan, lamb, wild mushrooms with truffle oil, saffron-laced gravies, and a palate-cleansing tart between courses.
Service and consistency come up often as strengths, alongside praise for the creativity in how regional dishes are reinterpreted — though the price point draws some concern for larger groups. Michelin has awarded the restaurant a Bib Gourmand every year from 2021 through 2025.