Ingle Korean Steakhouse holds down a corner at 14th & U in Northwest DC, with a second location in Tysons Corner. The menu runs through Korean barbecue and steakhouse territory, built on high-quality cuts alongside dishes like marinated galbi and jjampong.
Regulars describe attentive, polished service and a room that feels more refined than the typical Korean barbecue spot, with upscale surroundings paired with prices diners consider reasonable given the experience.
Ingle has been reviewed by The Infatuation and named to Washingtonian's Best of 2025 list.
Regulars describe attentive, polished service and a room that feels more refined than the typical Korean barbecue spot, with upscale surroundings paired with prices diners consider reasonable given the experience.
Ingle has been reviewed by The Infatuation and named to Washingtonian's Best of 2025 list.